Butcher Knives

What are the differences between cleavers and butcher knives?

Cleavers and butcher knives have distinct designs and functions. A cleaver features a wide, rectangular blade, making it perfect for heavy-duty tasks like chopping through bones and large cuts of meat with an up-and-down motion. It's also useful for splitting firm vegetables. In contrast, a butcher knife has a long, curved blade designed for more precise slicing and carving, ideal for trimming fat or sectioning large pieces of meat. Cleavers are heavier, while butcher knives are more lightweight and versatile for detailed cutting.